A beautiful Italian gem in Marina Vallarta! The ambiance is cozy, the staff are incredibly friendly, and the food is absolutely divine. We tried the calamari, capellini al pesto, lasagna, pollo rose, and pasta with breaded chicken—and every dish was cooked to perfection. My personal favorite was the pasta with shrimp in a creamy pesto sauce—an absolute must-try! They warmly greet you with freshly baked garlic bread that’s simply irresistible. Highly recommend for an unforgettable dining experience!

Food here was excellent and the service was great too. The waitstaff was very attentive. Had a reservation and showed up about 30 min early but was still seated right away. Place was almost full but still had some seating left that slowly filled up as we dined. The green chili sauce that came with the complimentary bread was excellent! Had just the right amount of spicyness to it. We also got the marinara risotti, another excellent dish, they don't skimp on the seafood, very fresh and abundant. Same with the tricolore con pollo rose, the sauce was excellent. The fried calamari was also very well done. Not too oily and had the right amount of crunch to it! Our family greatly enjoyed this experience. Came to around 70 usd, so not a cheap eat in Mexico by any means, but a good change from the daily mexican diet we've been having!

The Italian food was excellent! The eggplant parmesan was the best we had eaten. Nice. Clean. They had a busy night. I would recommend it highly.

I was surprised to discover outstanding Italian cuisine in Mexico. The service was exceptional, and the dishes were superb. Despite its touristy appearance, the food was top-notch. The pasta and seafood were perfectly cooked, and the lasagna was packed with meat and rich flavor. Highly impressive!

Group of 6 had dinner here on Valentine’s Day. Very busy but very efficient service. Fernando was our friendly server. He was very happy when we didn’t want to split the bill between the couples. Carpaccio appetizer and buratta appetizer were very good. I had the lasagna, happy that it was not over sauced with bechamel. Gelato marscapone dessert and limoncello to follow.. with two bottles of wine and tip. Pricey dinner but the wine we chose inflated the total.

We enjoyed a delicious breakfast at Porto Bello in Puerto Vallarta marina area today. Excellent service and a very nice atmosphere looking out at the marina.

Food was good. Seafood pasta was in a very light oil sauce. Shrimp scampi was in a more heavy cheesy sauce. Mussels were ok. They were in a saffron butter sauce- very light and buttery. Not my favorite but they were hot and fresh. Chicken parmesan was ok. Complimentary bread was already buttered and delicious!! Outdoor area is wonderful! It faces the market and the marina. We looked at all the beautiful boats and yachts as we ate. Service was amazing! Both Elonzo and Jonathon were wonderful!! Both knew their stuff and gave us great recommendations!

Best Italian food in Mexico I've had. Great ambiance, terrific food and reasonable prices. Two appetizers, two dinners, four cocktails, two glasses of wine and two desserts came out to about 2000 pesos (100) and rivaled any higher end American Italian restaurant. Service was as good as the food.